Rainbow salad is that perfect tropical meal to spice up your menu. It will make your taste buds always crave more.

Chopped tomatoes, peppers, and radishes are tossed in a spicy lime dressing then neatly tucked into a halved avocado for a pretty presentation.

With the perfect mix of crunchy, creamy, delicious and spicy ingredients, you would be eating the rainbow in the ironical sense.

Here’s the recipe for this tomato, pepper salad.

Ingredients

-Juice of one lime
-1 teaspoon garlic, minced
-1 pinch cayenne
-1/4 cup yellow bell pepper, diced
-1/4 cup baby tomatoes, sliced
-3 radishes, diced
-1 avocado, halved and seeded
-1 tablespoon cotija cheese
-1 tablespoon cilantro, chopped
-1 tablespoon scallion, chopped

How to prepare

  1. Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well.

  2. Set up your halved avocado on a plate, and scoop out extra flesh if necessary. Spoon your pepper and tomato salad mixture into the center of the avocado. Garnish with crumbled cotija cheese, scallions, and cilantro.

 

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